Gluten-free “Gourmet Chocolate Cookies” Cake
Recipe for Gluten-Free Cookies with Dark Chocolate and Semi-Salted Butter
Sweet lovers following a gluten-free diet will be delighted by this recipe for cookies that are crispy on the outside and soft on the inside, enriched with intense dark chocolate and semi-salted butter. Perfect to accompany your coffee or for a gourmet snack, these cookies will undoubtedly brighten up your day.
Ingredients
- 200g rice flour, cornstarch and guar gum mixture
- 100g powdered sugar
- 100g brown sugar
- 160g semi-salted butter
- 200g intense dark chocolate
- 1 egg
- 1/2 packet of baking powder or 2 teaspoons of baking soda
Manual
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Prepare the dry mixture: In a large bowl, combine the gluten-free flour, baking powder or baking soda. Reserve this mixture.
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Melt the butter: Melt the butter in the microwave or in a saucepan over low heat. Once melted, remove from the heat and add the caster sugar and brown sugar, mixing until well incorporated.
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Adding the egg: Break the egg into the butter and sugar mixture, and whisk until smooth.
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Incorporating the dry ingredients: Pour the egg and butter mixture into the bowl of gluten-free flour. Mix well until the dough is uniform.
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Adding the chocolate: Crush the dark chocolate bar into small pieces. Add the chocolate pieces to the dough and mix gently.
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Forming the cookies: Form a ballotine with the dough using cling film or parchment paper. Leave to rest in the refrigerator for 1 hour.
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Preheating the oven: Preheat your oven to 180°C (thermostat 6).
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Cutting the cookies: Remove the dough from the refrigerator, cut out 8 mm thick cookies and arrange them staggered on a baking tray covered with parchment paper.
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Baking: Bake the cookies for 10 to 12 minutes or until they are golden brown and crispy on the edges.
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Tasting: Let the cookies cool on a rack before eating, to allow the flavors to intensify and the texture to become perfect.
These gluten-free cookies with dark chocolate and semi-salted butter are an excellent option for anyone looking to combine a sweet tooth with specific dietary needs. Enjoy and bon appetit!
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