Chanoyu Green Matcha Tea 🌱

Green Matcha “Chanoyu” , a treasure of Japanese tradition that transforms each cup into a moment of escape.

Renowned for its richness in antioxidants, its intense taste and its multiple benefits, this high-quality matcha tea invites you to an authentic and refined experience.

Whether you are a matcha lover or a curious novice, this tea will awaken your senses and enrich your daily life.

Preparation Tips:

1. Ingredients :

   • 1 teaspoon of matcha (2 g)
   • 70 ml of water at 70-80°C

2. Traditional preparation (Usucha):

   • Sift the powder to avoid lumps.
   • Add the hot water.
   • Whisk with a chasen (bamboo whisk) in a "W" shape until you obtain a fine foam.

3. Gourmet alternative:
   Add hot milk for a delicious matcha latte , or incorporate matcha into your smoothies, desserts or baked goods.

Tip: For optimal preparation, use spring or low-mineral water to preserve the subtle flavors.

Why Integrate Matcha Chanoyu into Your Routine?

• For a clear mind and lasting energy:
  Unlike the caffeine in coffee, matcha releases its energy gradually, keeping you alert without the spikes of excitement or fatigue.

• An ally for your health:
  Matcha promotes detoxification , improves concentration and supports your metabolism.

• A gesture for the planet:
  This tea is grown sustainably, respecting the soils and the local ecosystem.

FAQ: Your Questions about Matcha Chanoyu

• What is the difference between this matcha and other green teas?
  Unlike classic green teas, matcha is consumed in whole powder form, offering a maximum concentration of nutrients and antioxidants.

• Is this matcha suitable for cooking?
  Yes, although its superior quality is ideal for pure tasting, it will also bring a beautiful color and exquisite flavors to your sweet or savory recipes.

• Can I drink matcha everyday?
  Absolutely! A cup or two a day is enough to enjoy its benefits without excess caffeine.