Christmas Cocoa Chai
Christmas Cocoa Chai
Flavor: Spicy Cocoa
Crushed cocoa bean (54%), cinnamon pieces, fennel, ginger, orange peel, liquorice, cardamom, orange pieces, pink pepper.
Dosage: 15 - 20g / Liter
Brewing time: 10 - 12 minutes
Christmas Cocoa Chai - The Gourmet Holiday Elixir
Let yourself be carried away by the magic of the holidays with our Christmas Chai Cocoa. This infusion invites you to explore a world of gourmet flavors that evoke the warmth and comfort of festivities. Discover an exquisite blend of carefully selected ingredients to create a memorable sensory experience.
Crushed Cocoa Bean - Le Plaisir Gourmand :
Our Christmas Chai Cocoa starts with a delicious base of crushed cocoa beans. These little pieces of cocoa-based happiness make up 54% of the infusion, instantly transporting you to the world of chocolate.
Comforting Spices - A Symphony of Flavors :
Cinnamon, fennel, ginger, cardamom, and pink pepper create a symphony of comforting spices that evoke the classic spices of the holiday season.
Orange Peels and Orange Pieces - Radiance and Freshness :
The orange peels and orange pieces add a note of brightness and freshness to the whole, evoking the candied orange zest in Christmas sweets.
Sweet Licorice - A Touch of Sweetness :
Licorice provides a subtle sweet touch reminiscent of the sweet delights of the holiday season.
Let yourself be carried away by the Magic of the Holidays :
Christmas Chai Cacao is an invitation to immerse yourself in the warm atmosphere of the holidays. Each sip is a sensory journey, a gourmet experience that evokes festive traditions.
Treat yourself to a delicious holiday elixir with our Christmas Chai Cocoa. Order now to create warm and comforting moments during the festivities. Discover the joy of savoring the gourmet flavors of the holiday season with every cup. Let yourself be carried away by this unforgettable sensory experience, a gift to taste or share with your loved ones.
To enjoy this Chai in Latte version
We recommend that you take a teaspoon of the mixture for 12cl of filtered water at 100° and leave to infuse for ten minutes then add 18cl of just frothy milk and then the passage to the tasting